Murray's Raclette, hailing from Switzerland, is a meltable masterpiece. Made from pasteurized cow's milk, its semi-firm texture and buttery yellow appearance make it ideal for melting. With fruity and tangy flavors complemented by a hint of meatiness, it's a perfect match for roasted potatoes, crusty bread, and pickles. The name 'raclette' derives from 'racler,' meaning 'to scrape,' as this cheese is traditionally melted and scraped onto accompaniments.
Country | Switzerland |
Milk | Pasteurized Cow |
Rennet | Vegetarian |
USA
"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."
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